"In addition to a great Sancerre tasting, it is in this cellar that I have had my best goat cheese tastings. Every time I visit I am presented with the most beautiful goat cheeses from artisanal cheese makers in the region. Maybe it is a sales technique to taste wine with cheese, making the wine show softer, but these wines don’t need anything to convince me. They are so good on their own, with the Chavignol showing more raciness and focus than the Bué.” —Daniel Johnnes

Region: SANCERRE

Winery: Franck & Jean-François Bailly

Winemaker: Franck Bailly

For more information please contact Michael Skurnik Wines